New Year, New Blog & Some Pancakes

2013! What?! We say it every year though, “where did this past year go?”. As each year passes, I am slowly realizing that every year is going to go by just a little bit faster. With that being said, I am extremely hopeful to see where this new year takes us! Love & Ganache is ready for some,  HUGE changes. I will keep everyone posted on what that means exactly, but for now, you should really go and make these pancakes. Happy 2013 all, lets make it an amazing year!


{Sour Cream + Strawberry Pancakes}
1 large egg
1 cup sour cream
1/2 tsp vanilla extract
2 tbs sugar
Pinch of salt
3/4 cup flour
1/2 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda
Butter (for pan)
8 Strawberries, washed and sliced thin

Preheat oven to 250 degrees F. You will need this for keeping the pancakes warm while making the others. In a large bowl, whisk together egg, sour cream, vanilla. and sugar.In a separate bowl, mix flour, spices, salt, baking soda, and baking powder. Fold in flour mixture to your wet ingredients until just combined.

Heat your skillet to a medium heat. You do not want to burn the outside of your pancake too quickly and not give the middle a chance to cook. Once pancake batter in on your skillet, arrange your strawberries on top. You will know when to flip your cake when it is dry around the edges, and it begins to bubble. Cook for about 5 more min. Place in the warm oven until all are prepared.

Any kind of syrup would be delicious on these, but we went with a ginger syrup, and some powdered sugar. Enjoy!

Recipe adapted from Smitten Kitchen’s yummy sour cream peach pancakes.

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